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Job Title: Chef
Location: Abuja (FCT)
Employment Type: Full-time
Responsibilities
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Chef Take stock of ingredients and equipment and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Requirements
- Culinary school certification.
- Experience as a working chef.
- Advanced knowledge of the culinary arts.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Salary
N130,000 – N180,000 Monthly.
Application Closing Date
29th August, 2024.
Method of Application
Interested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the mail.
